Bar Barbarian is currently closed and will re-open in a permanent site in 2018.
Thanks to everyone who came by and supported us on our previous projects.
See you soon!
At Bar Barbarian we are focused on exploring Asian cuisine. From Korean to Sichuan, from Japanese to Indonesian, we endeavour to have an open mind and play with an endless array of spices, flavours and techniques found throughout such a diverse continent. In the execution of our sharing plates we like to pair local produce and seasonal ingredients thus adding our own spin. The robata grill will be the hero of our kitchen grilling up tasty skewers amongst other share plates and snacky items. In a nut shell, our aim is fun, tasty and constantly evolving dishes with a passion for quality and innovation.
Our drinks menu follows a similar focus to our food. Asian inspiration with a desire to give our guests our own take through an interesting and inventive experience. We do this by incorporating a contemporary cocktail list, low intervention wine, natural sakes, shochu's and Japanese whiskies. Our cocktails are also Asian influenced with a nod to the classics and embracing modern techniques.
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